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How to Make Naan Bread
The naan I buy comes in a big plastic bag. It’s t heavy, garlicky, and never the freshest, either. I don’t know why it never occurred to me that I should see how to make naan bread at home instead. I...
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Chocolate Cake with Cocoa Buttermilk Ganache
We don’t talk enough about chocolate – and I’m going to fix that right now, especially when the prep to belly time here is 30 minutes – that’s right. This Chocolate Cake with Cocoa Buttermilk Ganache...
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Crepes with Ricotta, Apples and Cinnamon
I made Crepes with Ricotta, Apples and Cinnamon because 40 pounds of apples were staring at me from their box. We picked them in a big happy flurry (look at all the apples we have, yippie!), and that...
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Plum Custard Cake
Our farmer’s markets are overflowing with late summer produce, especially plums and peaches from British Columbia. I made a few versions of this custard cake over the season, alternating with using...
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The Best Italian Pizza: Dough, Toppings and Everything
Most of us grew up with some version of pizza around – for me, growing up in pre-democratic Poland, it was in form of “zapiekanki”, a halved and toasted baguette topped with cheese, mushrooms,...
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